Recipes From A Young Black Chef
My America by Call Number: NEW BOOKSHELF TX715.2.A47 O59 2022Publication Date: 2022What is American food? In his first cookbook, the acclaimed author of Notes from a Young Black Chef shares the dishes of his America; dishes that show the true diversity of American food. Featuring more than 125 recipes, My America is a celebration of the food of the African Diaspora, as handed down through Onwuachi's own family history, spanning Nigeria to the Caribbean, the South to the Bronx, and beyond.
Gather Food Sovereignty Project
The Gather Food Sovereignty Project is led by First Nations. The First Nations Development Institute has developed a number of reports, books, webinars, videos and recipes, as well as has developed diverse access to food sovereignty experts.