Cookbooks
Pleasures of the Vietnamese Table by
A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavor all its own. Chef and restaurateur Mai Pham brings to life this diverse and exciting cooking in Pleasures of the Vietnamese Table. Born and raised in Saigon before emigrating to the United States, Mai has often returned to her native land to learn the secrets of authentic Vietnamese cooking, from family, friends, home cooks, street vendors, and master chefs. Traveling from region to region, she has gathered the simple, classic recipes that define Vietnamese food today: Green Mango Salad with Grilled Beef, Stir-Fried Chicken with Lemongrass and Chilies, Caramelized Garlic Shrimp, and especially pho, the country's beloved beef-and-noodle soup. With more than 100 recipes in all, Pleasures of the Vietnamese Table offers home cooks the chance to create and savor the traditional flavors of Vietnam in their own kitchen. Filled with enchanting stories and stirring black-and-white photos of life in Vietnam, Pleasures of the Vietnamese Table provides a captivating taste of an enduring culture and its irresistible cuisine.
Call Number: STACKS TX724.5.V5 M35 2001Publication Date: 2001
Vietnamese Food Any Day by
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes. IACP AWARD FINALIST . NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR . The Washington Post.Eater . Food52.Epicurious .Christian Science Monitor . Library Journal Drawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home-fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.
Call Number: Common Read TX724.5.V5 N477 2019Publication Date: 2019
The Slanted Door by
The long-awaited cookbook featuring 100 recipes from James Beard award-winning chef Charles Phan's belovedSan Francisco Vietnamese restaurant, The Slanted Door. Award-winning chef and restaurateur Charles Phan opened The Slanted Door in San Francisco in 1995, inspired by the food of his native Vietnam. Since then, The Slanted Door has grown into a world-class dining destination, and its accessible, modern take on classic Vietnamese dishes is beloved by diners, chefs, and critics alike. The Slanted Door is a love letter to the restaurant, its people, and its food. Featuring stories in addition to its most iconic recipes, The Slanted Door both celebrates a culinary institution and allows home cooks to recreate its excellence.
Call Number: Common Read TX724.5.V5 P539 2014Publication Date: 2014
Recommended Titles
The Book of Salt by
"[He] came to us through an advertisement that I had in desperation put in the newspaper. It began captivatingly for those days: 'Two American ladies wish . . .' " It was these lines in The Alice B. Toklas Cook Book that inspired The Book of Salt, a brilliant first novel by acclaimed Vietnamese American writer Monique Truong. In Paris, in 1934, Bính has accompanied his employers, Gertrude Stein and Alice B. Toklas, to the train station for their departure to America. His own destination is unclear: will he go with "the Steins," stay in France, or return to his native Vietnam? Bính has fled his homeland in disgrace, leaving behind his malevolent charlatan of a father and his self-sacrificing mother. For five years, he has been the live-in cook at the famous apartment at 27 rue de Fleurus. Before Bính's decision is revealed, his mesmerizing narrative catapults us back to his youth in French-colonized Vietnam, his years as a galley hand at sea, and his days turning out fragrant repasts for the doyennes of the Lost Generation. Bính knows far more than the contents of the Steins' pantry: he knows their routines and intimacies, their manipulations and follies. With wry insight, he views Stein and Toklas ensconced in blissful domesticity. But is Bính's account reliable? A lost soul, he is a late-night habitué of the Paris demimonde, an exile and an alien, a man of musings and memories, and, possibly, lies. Love is the prize that has eluded him, from his family to the men he has sought out in his far-flung journeys, often at his peril. Intricate, compelling, and witty, the novel weaves in historical characters, from Stein and Toklas to Paul Robeson and Ho Chi Minh, with remarkable originality. Flavors, seas, sweat, tears -- The Book of Salt is an inspired feast of storytelling riches.
Call Number: STACKS PS3620.R86 B66 2003Publication Date: 2003
Watermark by
Here, the most innovative contemporary Vietnamese American writers explore thematic and stylistic territory previously overlooked in other collections, which have traditionally focused on the all-too-expected theme of war. Watermark lifts all constraints, leaving the works to reset the boundaries for themselves. And they do -- using poetry, fiction, and experimental forms to venture further into the fringes of the Vietnamese American psyche. There they find a dead dog and hockey puck, a frozen (literally) grandmother, a hairpiece, Gertrude Stein, and a stick of spearmint gum. Here fiction and poetry reflect and refract on adolescence and sexuality, language, death, and distance. The result is a sly, haunting, wry look at life anywhere.
Call Number: STACKS PS153.V57 W37 1998Publication Date: 1998
Things We Lost to the Water by
A captivating novel about an immigrant Vietnamese family who settles in New Orleans and struggles to remain connected to one another as their lives are inextricably reshaped. This stunning debut is "vast in scale and ambition, while luscious and inviting ... in its intimacy" (The New York Times Book Review). When Huong arrives in New Orleans with her two young sons, she is jobless, homeless, and worried about her husband, Cong, who remains in Vietnam. As she and her boys begin to settle in to life in America, she continues to send letters and tapes back to Cong, hopeful that they will be reunited and her children will grow up with a father. But with time, Huong realizes she will never see her husband again. While she attempts to come to terms with this loss, her sons, Tuan and Binh, grow up in their absent father's shadow, haunted by a man and a country trapped in their memories and imaginations. As they push forward, the three adapt to life in America in different ways: Huong gets involved with a Vietnamese car salesman who is also new in town; Tuan tries to connect with his heritage by joining a local Vietnamese gang; and Binh, now going by Ben, embraces his adopted homeland and his burgeoning sexuality. Their search for identity--as individuals and as a family--threatens to tear them apart, until disaster strikes the city they now call home and they are suddenly forced to find a new way to come together and honor the ties that bind them.
Call Number: STACKS PS3614.G864 T48 2021Publication Date: 2021
Stealing Buddha's Dinner by
Winner of the PEN/Jerard Award Chicago Tribune Best Book of the Year Kiriyama Notable Book " A perfectly pitched and prodigiously detailed memoir." - Boston Globe As a Vietnamese girl coming of age in Grand Rapids, Michigan, Nguyen is filled with a rapacious hunger for American identity, and in the pre-PC-era Midwest (where the Jennifers and Tiffanys reign supreme), the desire to belong transmutes into a passion for American food. More exotic- seeming than her Buddhist grandmother's traditional specialties, the campy, preservative-filled "delicacies" of mainstream America capture her imagination. In Stealing Buddha's Dinner, the glossy branded allure of Pringles, Kit Kats, and Toll House Cookies becomes an ingenious metaphor for Nguyen's struggle to become a "real" American, a distinction that brings with it the dream of the perfect school lunch, burgers and Jell- O for dinner, and a visit from the Kool-Aid man. Vivid and viscerally powerful, this remarkable memoir about growing up in the 1980s introduces an original new literary voice and an entirely new spin on the classic assimilation story.
Call Number: Request from another CT State Community College campusPublication Date: 2008
Owner of a Lonely Heart by
Named a Best Memoir of 2023 by Oprah Daily * Selected by Time, NPR, and BookPage as a Best Book of 2023 "This book...is what memoir writing in the hands of a caring, curious wunderkind can be." --Kiese Laymon, author of Heavy From the award-winning author of Stealing Buddha's Dinner, a powerful memoir of a mother-daughter relationship fractured by war and resettlement. At the end of the Vietnam War, when Beth Nguyen was eight months old, she and her family fled Saigon for America. Only Beth's mother stayed--or was left--behind, and they did not meet again until Beth was nineteen. Over the course of her adult life, she and her mother have spent less than twenty-four hours together. Owner of a Lonely Heart is "a portrait of things left unsaid" (The New York Times), a memoir about parenthood, absence, and the condition of being a refugee: the story of Beth's relationship with her mother. Framed by a handful of visits over the course of many years--sometimes brief, sometimes interrupted, some alone with her mother and others with the company of her sister--Beth tells an "unforgettable" (People) coming-of-age story that spans her childhood in the Midwest, her first meeting with her mother, and her own experience of parenthood.
Call Number: Request from CT State Community College Gateway campusPublication Date: 2023
Recommended Articles
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- The Women of the Vietnamese American Arts Scene in Orange CountyArtists Kiều Chinh and Ann Phong would have never thought they would be part of the art scene in Orange County when Saigon fell in 1975. Despite decades of work, both continue to fly under the radar.
Artists
- Tuan Andrew NguyenTuấn Andrew Nguyễn’s practice explores the power of memory and its potential to act as a form of political resistance.
- An-My LêAn-My Le is a photographer and film maker.
- Phung HuynhPhung Huynh is a Los Angeles-based artist and educator with a practice in drawing, painting, public art, and community engagement. Her work explores cultural perception and representation.
- Ann PhongArtist Ann Phong was born in Saigon and teaches art at California State University Ponoma.