Criteria | Magazines | Journals |
Level: | Popular, "easy reading" | Scholarly, technical, research based |
References: | None | Yes, good bibliographies and/or footnotes |
Advertisements: | Lots, general products, foods, household goods, etc. | None or only special products aimed at professional users |
Audience: | Lay people, "just folks" | Scholars, students of the field |
Publishers: | For-profit corporations | Learned societies, professional associations, governmental organizations, education institutions, or others interested in furthering knowledge |
Inclusion: | Single editor or board judging piece on interest, style, readability, and conformity to the magazine's purpose |
Editorial board of fellow scholars reviewing the work for validity, reliability, contribution |
Visuals: |
People, places, general illustrations, few graphs, tables, etc. |
Generally fewer visuals; when included, tend to be tables, graphs, charts |
Appearance: |
Glossy, "snazzy", colorful, good looking |
Good paper, high quality production |
Pagination: |
Start with page 1 each issue |
Continuous through volume |
* The word "journal" or lack thereof does not necessarily indicate whether or not an item is a journal. Source: Montana State University Libraries (www.lib.montana.edu/instruct/guides/magjour.html)
What is peer reviewed articles?
Search the library databases, many of which allow you to limit the search results to peer-reviewed or scholarly articles: