Books
Cheese and culture : a history of cheese and its place in western civilization by Call Number: SF270.4 .K56 2012ISBN: 9781603584111Publication Date: 2012
Connecticut Farmer and Feast by Call Number: TX741 .B75 2011ISBN: 9780762761456Publication Date: 2011-06-14
Cooked : a natural history of transformation by Call Number: TX652 .P646 2013ISBN: 9781594204210Publication Date: 2013-04-23
How to Cook Everything by Call Number: TX714 .B573 2012ISBN: 9780470528068Publication Date: 2012-02-24
Inside the California Food Revolution by Call Number: TX715.2.C34 G65ISBN: 0520956702Publication Date: 2013-09-06
The Intolerant Gourmet by Call Number: RM237.86 .K34 2011ISBN: 1579653944Publication Date: 2011-11-10
The Man Who Changed the Way We Eat by Call Number: TX649.C55 M38 2012ISBN: 9781439191507Publication Date: 2012-05-08
Secrets of the Best Chefs by Call Number: TX643 .R63 2012ISBN: 1579655297Publication Date: 2012-10-09
Stirring the pot : a history of African cuisine by Call Number: GT2853.A35 M37ISBN: 9781849040358Publication Date: 2010
Sustainably Delicious by Call Number: TX741 .N58 2010ISBN: 9781605299983Publication Date: 2010-04-13
eBooks
Feasts and Fasts by Call Number: eBook (log in for access)ISBN: 1780233914Publication Date: 2014-11-01
The Taste of Molecules by Call Number: eBook (log in for access)ISBN: 9781558618404Publication Date: 2013-10-21
Defining Culinary Authority by Call Number: eBook (log in for access)ISBN: 9780807145340Publication Date: 2013-01-02
Medieval Tastes by Call Number: eBook (log in for access)ISBN: 9780231167864Publication Date: 2015-03-24
Popes, Peasants, and Shepherds by Call Number: eBook (log in for access)ISBN: 0520955390Publication Date: 2013-03-26
The Future of Post-Human Culinary Art by Call Number: eBook (log in for access)ISBN: 9781443841207Publication Date: 2012-11-01
Cuisine and Empire by Call Number: eBook (log in for access)ISBN: 0520286316Publication Date: 2015-04-03
The Menial Art of Cooking by Call Number: eBook (log in for access)ISBN: 1607321769Publication Date: 2012-10-15
Table Settings: the Material Culture and Social Context of Dining, Ad 1700-1900 by Call Number: eBook (log in for access)ISBN: 1299485197Publication Date: 2010-01-01
Building a Meal by Call Number: eBook (log in for access)ISBN: 9780231144674Publication Date: 2011-09-06
DVDs
America's test kitchen. Season thirteen by Call Number: DVD - Filed AlphabeticallyISBN: 1608838781Publication Date: 2013
America's test kitchen. Season twelve by Call Number: DVD - Filed AlphabeticallyISBN: 1608836363Publication Date: 2012
Basic food preparation fruits, vegetables, poultry, meats & eggs by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900606Publication Date: 2011
Chocolate. Basic truffles by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900637Publication Date: 2011
Chocolate. Colorful & creative molding techniques by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900644Publication Date: 2011
Cook's country. Season 5 by Call Number: DVD - Filed AlphabeticallyISBN: 1608837610Publication Date: 2012
Cook's country. Season four from America's test kitchen Author/Creator Kimball, Christopher. by Call Number: DVD - Filed AlphabeticallyISBN: 9781608835027Publication Date: 2011
Dare to cook. Chocolate: holiday confections with 'chocolate man' Bill Fredericks by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900668Publication Date: 2011
Dare to cook. Seasonal Italian cuisine. Summer by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900583Publication Date: 2011
Dare to cook seasonal Italian cuisine. Fall by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900590Publication Date: 2011
Dare to cook seasonal Italian cuisine. Spring by Call Number: DVD - Filed AlphabeticallyISBN: 1604900571Publication Date: 2011
Dare to cook seasonal Italian cuisine. Winter by Call Number: DVD - Filed AlphabeticallyISBN: 9781604900569Publication Date: 2011
