Established in 1929, ACF is the premier professional chefs’ organization in North America with more than 17,500 members in over 150 chapters nationwide.

IACP is a unique community, a crossroads where members meet to share experiences and expertise, advice and support, in ways that lead to unparalleled growth and professional success.

We exist to advance women leaders, driving growth for individuals and organizations. WFF is the foodservice industry's premier Leadership Development resource. Established in 1989, the WFF has been the go to resource for individuals to build skills, expand knowledge and broaden perspectives (personal Content) through meaningful strategic Connections, so they can reach their full potential and accelerate their career growth.

"With hundreds of pages of content the goal of Restaurant Report's online site is to provide a valuable resource which offers information that supports the mission of our independent audience -- delivering outstanding local dining experiences!"

This is the website for the Food Safety and Inspection Service (FSIS) that is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.

The Economic Research Service's mission is "to inform and enhance public and private decision making on economic and policy issues related to agriculture, food, the environment, and rural development." This website offers articles on trends that will affect the food industries.