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The Cornell School of Hotel Administration on Hospitality by
This cutting edge and comprehensive book--with contributions from the star faculty of Cornell University's School of Hotel Administration--offers the latest thinking on the best practices and strategies for hospitality management. A must for students and professionals seeking to enter or expand their reach in the hospitality industry, The Cornell School of Hotel Administration on Hospitality delivers the authoritative advice you need to: Develop and manage a multinational career and become a leader in the hospitality industry Maximize profits from franchise agreements, management contracts, and leases Understand and predict customer choices, and motivate your staff to provide outstanding service Manage hospitality businesses and the real estate underlying the businesses Control costs, coordinate branding strategy, and manage operations across multiple locations
Call Number: Main Collection TX911.5 .C585 2011ISBN: 9780470554999Publication Date: 2011
Front Office Management in Hospitality Lodging Operations by Call Number: TX911.3.M27 C37 2014ISBN: 9781494943646Publication Date: 2014-03-19
Introduction to Hospitality by
The Sixth Edition of Introduction to Hospitality focuses on hospitality operations while offering a broad, comprehensive foundation of current knowledge about the world's largest industry. Throughout, author John R. Walker invites students to share this industry's unique enthusiasm and passion. The text is organized into five sections: the hospitality industry and tourism; lodging; restaurants, managed services, and beverages; recreation, theme parks, clubs, and gaming entertainment; and assemblies and event management. Each section includes insight from industry professionals, contains up-to-date information on career opportunities, and includes many examples illuminating current industry trends and realities. Extensively revised and updated, this edition contains new photos, new page layouts, and new coverage on topics ranging from sustainability to globalization.
Call Number: Main Collection TX911.3.M27 W35 2013ISBN: 9780132814652Publication Date: 2013
Start Your Own Restaurant Business and More by Call Number: TX911.3.M27 L9776 2009ISBN: 9781599183534Publication Date: 2009-08-12
Careers in Hospitality and Tourism by Call Number: REF TX911.3.V62 C375 2014ISBN: 9781619254770Publication Date: 2014-04-01
Hospitality and Restaurant Marketing by Call Number: TX911.3.M3 H66 2013ISBN: 9780133052541Publication Date: 2012-03-21
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