Library: Housatonic Bionutrition and Diet (Pre-Nutrition Transfer Degree Program): EBOOKS

PRINT BOOKS ABOUT NUTRITION AND DIET

Obesity and Overweight Sourcebook by Angela L. Williams (Managing editor) basic consumer health information about the causes, prevalence, screening, associated health risks, prevention, and treatment of obesity and overweight : along with social and psychological impact of obesity and resources for additional help and information

Call Number: RC 628 .O2275 2020

ISBN: 9780780818088

Publication Date: 2020-07-17
Reference Shelf: Food Insecurity and Hunger in the United States by HW Wilson This volume of The Reference Shelf looks at America's food economy and food inequality. Though America is the world's wealthiest nation and has some of the most productive agricultural land in the world, it still has a serious problem with food availability and hunger.

Call Number: HD 9005 .F664 2021

ISBN: 9781642657906

Publication Date: 2022-01-30
How to Eat by Mark Bittman; David Katz "What is the "best" diet? Do calories matter? And when it comes to protein, fat, and carbs, which ones are good and which are bad?

Call Number: TX 355 .B5835 2020

ISBN: 9780358128823

Publication Date: 2020-03-03
Resetting the Table by Robert Paarlberg Consumers want to know more about their food--including the farm it came from, the chemicals used, the nutrition value, how the animals were treated, and costs to the environment. They are being told that organic foods, unprocessed and sourced from small local farms, do the best in passing such tests. Robert Paarlberg reviews the evidence and disagrees.

Call Number: HD 9005 .P25 2021

ISBN: 9780525656449

Publication Date: 2021-02-02

PRE-NUTRITION PROGRAM AT HCC

Pre-Nutrition Program at HCC

Campus contact for this program:
Professor Janet Yarrow, JYarrow@hcc.commnet.edu

This program is designed for students who seek to become a Registered Dietitian/Nutritionist. Upon completion of the associates pre-nutrition degree, students have the opportunity to apply for transfer to either of the below schools at junior status to complete the bachelors degree in nutrition.